Lard detection in edible oil using dielectric spectroscopy

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Lard detection in edible oil using dielectric spectroscopy

Food adulteration is the process of adding or mixing of substance(s) that should not be into food products for financial gain or other motives. Food adulteration is a serious problem worldwide not just because it is a fraud to consumer, but it can also harm the health and causes serious consequences...

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Bibliographic Details
Main Authors:	Amat Sairin, Masyitah, Abd Aziz, Samsuzana, Ahmad Nizar, Nina Naquiah, Abdul Latiff, Nurul Adilah, Ismail, Alyani, Mat Hashim, Dzulkifly, Rokhani, Fakhrul Zaman
Format:	Book Section
Language:	English
Published:	Springer International Publishing 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/63770/ http://psasir.upm.edu.my/id/eprint/63770/1/Lard%20Detection%20in%20Edible%20Oil%20Using%20Dielectric%20Spectroscopy.pdf

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