Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties
The main objectives of this study were to (i) isolate newly autochthonous yeast strains from the Tikveš region of Macedonia and (ii) test their impact on the quality of red wines from Vranec and Cabernet Sauvignon grape varieties. The newly isolated yeast strains were obtained by spontaneous ferment...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63187/ http://psasir.upm.edu.my/id/eprint/63187/1/Selection%20of%2080%20newly%20isolated%20autochthonous%20yeast%20strains%20from%20the%20Tikve%C5%A1%20region%20of%20.pdf |
| _version_ | 1848854731896651776 |
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| author | Ilieva, Fidanka Velickovska, Sanja Kostadinovic Dimovska, Violeta Mirhosseini, Hamed Spasov, Hristo |
| author_facet | Ilieva, Fidanka Velickovska, Sanja Kostadinovic Dimovska, Violeta Mirhosseini, Hamed Spasov, Hristo |
| author_sort | Ilieva, Fidanka |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The main objectives of this study were to (i) isolate newly autochthonous yeast strains from the Tikveš region of Macedonia and (ii) test their impact on the quality of red wines from Vranec and Cabernet Sauvignon grape varieties. The newly isolated yeast strains were obtained by spontaneous fermentation of grape must from Vranec and Cabernet Sauvignon varieties collected from ten different micro-regions in Macedonia. The grapevines from both varieties grown in "Barovo" micro-region were the richest sources of yeast strains. In addition, the molecular identification and typing of strains were also carried out. The monomeric anthocyanins, polyphenolic content and other oenochemical characteristics of the wines were also compared with the wines from commercial yeast strain "SiHa". The Vranec wine from yeast strain F-8 and Cabernet Sauvignon wine from yeast strain F-20 had significantly (p<0.05) higher concentrations of monomeric anthocyanins and total phenolic compounds than other wines. |
| first_indexed | 2025-11-15T11:14:32Z |
| format | Article |
| id | upm-63187 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:14:32Z |
| publishDate | 2017 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-631872018-08-16T01:32:22Z http://psasir.upm.edu.my/id/eprint/63187/ Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties Ilieva, Fidanka Velickovska, Sanja Kostadinovic Dimovska, Violeta Mirhosseini, Hamed Spasov, Hristo The main objectives of this study were to (i) isolate newly autochthonous yeast strains from the Tikveš region of Macedonia and (ii) test their impact on the quality of red wines from Vranec and Cabernet Sauvignon grape varieties. The newly isolated yeast strains were obtained by spontaneous fermentation of grape must from Vranec and Cabernet Sauvignon varieties collected from ten different micro-regions in Macedonia. The grapevines from both varieties grown in "Barovo" micro-region were the richest sources of yeast strains. In addition, the molecular identification and typing of strains were also carried out. The monomeric anthocyanins, polyphenolic content and other oenochemical characteristics of the wines were also compared with the wines from commercial yeast strain "SiHa". The Vranec wine from yeast strain F-8 and Cabernet Sauvignon wine from yeast strain F-20 had significantly (p<0.05) higher concentrations of monomeric anthocyanins and total phenolic compounds than other wines. Elsevier 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/63187/1/Selection%20of%2080%20newly%20isolated%20autochthonous%20yeast%20strains%20from%20the%20Tikve%C5%A1%20region%20of%20.pdf Ilieva, Fidanka and Velickovska, Sanja Kostadinovic and Dimovska, Violeta and Mirhosseini, Hamed and Spasov, Hristo (2017) Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties. Food Chemistry, 216 (2). ISSN 0308-8146 |
| spellingShingle | Ilieva, Fidanka Velickovska, Sanja Kostadinovic Dimovska, Violeta Mirhosseini, Hamed Spasov, Hristo Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties |
| title | Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties |
| title_full | Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties |
| title_fullStr | Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties |
| title_full_unstemmed | Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties |
| title_short | Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties |
| title_sort | selection of 80 newly isolated autochthonous yeast strains from the tikves region of macedonia and their impact on the quality of red wines produced from vranec and cabernet sauvignon grape varieties |
| url | http://psasir.upm.edu.my/id/eprint/63187/ http://psasir.upm.edu.my/id/eprint/63187/1/Selection%20of%2080%20newly%20isolated%20autochthonous%20yeast%20strains%20from%20the%20Tikve%C5%A1%20region%20of%20.pdf |