Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa L. as influenced by plant growth regulators

Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa L. as influenced by plant growth regulators

The physico-chemical properties of abscisic acid (ABA) and IAA treated roselle calyces stored in different storage temperature was determined in this study. Mature roselle was dipped in distilled water (control),10-4 mol/l of ABA and 10-4mol/l of IAA for 5 minutes. All treated calyces were kept at a...

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Bibliographic Details
Main Authors: Kek, T. Z., Sakimin, Siti Zaharah, Juraimi, Abdul Shukor, Nazrin, M., Alam, Md. Amirul, Aslani, Farzad
Format: Article
Language:English
Published: Bangladesh Botanical Society 2017
Online Access:http://psasir.upm.edu.my/id/eprint/62937/
http://psasir.upm.edu.my/id/eprint/62937/1/Regulation%20of%20fruit%20colour%20development%2C%20quality%20and%20storage%20life%20of%20Hibiscus%20sabdariffa%20L.%20.pdf

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