Predisposition to insulin resistance and obesity due to staple consumption of rice: amylose content versus germination status

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Predisposition to insulin resistance and obesity due to staple consumption of rice: amylose content versus germination status

Type 2 diabetes is a metabolic disorder with established, well-defined precursors. Obesity and insulin resistance are amongst most important factors in predisposition to diabetes. Rice is a staple for about half the global population and its consumption has been strongly linked with diabetogenesis....

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Bibliographic Details
Main Authors:	Abubakar, Bilyaminu, Zawawi, Norhasnida, Omar, Abdul Rahman, Ismail, Maznah
Format:	Article
Language:	English
Published:	Public Library of Science 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/62814/ http://psasir.upm.edu.my/id/eprint/62814/1/Predisposition%20to%20insulin%20.pdf

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