Predisposition to insulin resistance and obesity due to staple consumption of rice: amylose content versus germination status
Type 2 diabetes is a metabolic disorder with established, well-defined precursors. Obesity and insulin resistance are amongst most important factors in predisposition to diabetes. Rice is a staple for about half the global population and its consumption has been strongly linked with diabetogenesis....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/62814/ http://psasir.upm.edu.my/id/eprint/62814/1/Predisposition%20to%20insulin%20.pdf |