APA (7th ed.) Citation

Abubakar, B., Zawawi, N., Omar, A. R., & Ismail, M. (2017). Predisposition to insulin resistance and obesity due to staple consumption of rice: Amylose content versus germination status. Public Library of Science.

Chicago Style (17th ed.) Citation

Abubakar, Bilyaminu, Norhasnida Zawawi, Abdul Rahman Omar, and Maznah Ismail. Predisposition to Insulin Resistance and Obesity Due to Staple Consumption of Rice: Amylose Content Versus Germination Status. Public Library of Science, 2017.

MLA (9th ed.) Citation

Abubakar, Bilyaminu, et al. Predisposition to Insulin Resistance and Obesity Due to Staple Consumption of Rice: Amylose Content Versus Germination Status. Public Library of Science, 2017.