Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis

Heavy metal in rice studies has attracted a greater concern worldwide. However, there have been limited studies on marketed rice samples although it represents a vital ingestion portion for a real estimation of human health risk. This study was aimed to determine both total and bioaccessible of trac...

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Main Authors: Praveena, Sarva Mangala, Omar, Noreen Adila
Format: Article
Language:English
Published: Elsevier 2017
Online Access:http://psasir.upm.edu.my/id/eprint/62017/
http://psasir.upm.edu.my/id/eprint/62017/1/Heavy%20metal%20exposure%20.pdf
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author Praveena, Sarva Mangala
Omar, Noreen Adila
author_facet Praveena, Sarva Mangala
Omar, Noreen Adila
author_sort Praveena, Sarva Mangala
building UPM Institutional Repository
collection Online Access
description Heavy metal in rice studies has attracted a greater concern worldwide. However, there have been limited studies on marketed rice samples although it represents a vital ingestion portion for a real estimation of human health risk. This study was aimed to determine both total and bioaccessible of trace elements and heavy metals (Cd, Cr, Cu, Co, Al, Zn, As, Pb and Fe) in 22 varieties of cooked rice using an inductively coupled plasma-optical emission spectroscopy. Both total and bioaccessible of trace elements and heavy metals were digested using closed-nitric acid digestion and Rijksinstituut voor Volksgezondheid en Milieu (RIVM) in vitro digestion model, respectively. Human health risks via Health Risk Assessment (HRA) were conducted to understand exposure risks involving adults and children representing Malaysian population. Zinc was the highest while As was the lowest contents for total and in their bioavailable forms. Four clusters were identified: (1) Pb, As, Co, Cd and Cr; (2) Cu and Al; (3) Fe and (4) Zn. For HRA, there was no any risks found from single element exposure. While potential carcinogenic health risks present for both adult and children from single As exposure (Life time Cancer Risk, LCR > 1 × 10−4). Total Hazard Quotient values for adult and children were 27.0 and 18.0, respectively while total LCR values for adult and children were 0.0049 and 0.0032, respectively.
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spelling upm-620172019-03-18T02:36:58Z http://psasir.upm.edu.my/id/eprint/62017/ Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis Praveena, Sarva Mangala Omar, Noreen Adila Heavy metal in rice studies has attracted a greater concern worldwide. However, there have been limited studies on marketed rice samples although it represents a vital ingestion portion for a real estimation of human health risk. This study was aimed to determine both total and bioaccessible of trace elements and heavy metals (Cd, Cr, Cu, Co, Al, Zn, As, Pb and Fe) in 22 varieties of cooked rice using an inductively coupled plasma-optical emission spectroscopy. Both total and bioaccessible of trace elements and heavy metals were digested using closed-nitric acid digestion and Rijksinstituut voor Volksgezondheid en Milieu (RIVM) in vitro digestion model, respectively. Human health risks via Health Risk Assessment (HRA) were conducted to understand exposure risks involving adults and children representing Malaysian population. Zinc was the highest while As was the lowest contents for total and in their bioavailable forms. Four clusters were identified: (1) Pb, As, Co, Cd and Cr; (2) Cu and Al; (3) Fe and (4) Zn. For HRA, there was no any risks found from single element exposure. While potential carcinogenic health risks present for both adult and children from single As exposure (Life time Cancer Risk, LCR > 1 × 10−4). Total Hazard Quotient values for adult and children were 27.0 and 18.0, respectively while total LCR values for adult and children were 0.0049 and 0.0032, respectively. Elsevier 2017-11 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/62017/1/Heavy%20metal%20exposure%20.pdf Praveena, Sarva Mangala and Omar, Noreen Adila (2017) Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis. Food Chemistry, 235. 203 - 211. ISSN 0308-8146; ESSN: 1873-7072 https://www.sciencedirect.com/science/article/pii/S0308814617308415?via%3Dihub 10.1016/j.foodchem.2017.05.049
spellingShingle Praveena, Sarva Mangala
Omar, Noreen Adila
Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis
title Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis
title_full Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis
title_fullStr Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis
title_full_unstemmed Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis
title_short Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis
title_sort heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis
url http://psasir.upm.edu.my/id/eprint/62017/
http://psasir.upm.edu.my/id/eprint/62017/
http://psasir.upm.edu.my/id/eprint/62017/
http://psasir.upm.edu.my/id/eprint/62017/1/Heavy%20metal%20exposure%20.pdf