Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis
Heavy metal in rice studies has attracted a greater concern worldwide. However, there have been limited studies on marketed rice samples although it represents a vital ingestion portion for a real estimation of human health risk. This study was aimed to determine both total and bioaccessible of trac...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/62017/ http://psasir.upm.edu.my/id/eprint/62017/1/Heavy%20metal%20exposure%20.pdf |