Food variety and its contributing factors among public university students in Klang Valley

QR Code

Food variety and its contributing factors among public university students in Klang Valley

This study was conducted to determine the contributing factors towards food variety among public university students in Klang Valley. A total of 400 students from Universiti Putra Malaysia, International Islamic University Malaysia, Universiti Kebangsaan Malaysia, and Universiti Teknologi Mara were...

Full description

Bibliographic Details
Main Authors:	Suhaimi, Tatiana, Sulaiman, Norhasmah, Osman, Syuhaily
Format:	Article
Language:	English
Published:	Malaysian Consumer and Family Economics Association 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/61904/ http://psasir.upm.edu.my/id/eprint/61904/1/Food%20variety%20and%20its%20contributing%20factors%20among%20public%20university%20students%20in%20Klang%20Valley%20.pdf

Similar Items

Food choice factors affecting green food attitude in Klang Valley
by: Lidew, Lidiana, et al.
Published: (2015)

Understanding food insecurity among public university students
by: Law, Leh Shii, et al.
Published: (2015)

Klang Valley - Food Fair
by: Sunday Star,
Published: (2008)

The impact of psychological factors on sleep quality among public university students in Klang Valley, Malaysia
by: Anandavelu, Peshanteny, et al.
Published: (2022)

Students’ satisfaction on services quality : comparison between public and private universities in Klang Valley
by: Nor Haniza Ishak,, et al.
Published: (2021)

Socio-economic status, food security status and its coping strategies among ‘The Lost Food Project’ (tlfp) recipients in Klang Valley during Covid-19 pandemic
by: Bakeri, Nur Arina, et al.
Published: (2022)

The development of Malaysian food variety indicator (MFVI) among low income households in Malaysia: a pilot study
by: Zainal Badari, Shamsul Azahari, et al.
Published: (2018)

The differences in ethnic and gender on communication styles among public university students in Klang Valley, Malaysia
by: Azmi, Syasya Firzana, et al.
Published: (2023)

The influence of opinion leaders on consumer buying behavior among millennials in Klang Valley
by: Kong, Chee Kei, et al.
Published: (2024)

Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia
by: Suhaimi, Tatiana
Published: (2016)

Behaviour factors and smartphone addiction among youth in selected public universities in Klang Valley
by: Munusamy, Kalaivani, et al.
Published: (2022)

Food insecurity among public university students receiving financial assistance in Malaysia
by: Sulaiman, Norhasmah, et al.
Published: (2012)

Intensity of Instagram use, social comparison and self-esteem among public university students in Klang Valley
by: Mohamed Johar, Nurul Hidayah, et al.
Published: (2024)

Perception of public on back alley as public space in Klang Valley
by: Mohamad Razali, Mohamad Ariff, et al.
Published: (2017)

The relationship between social supports on mental health among university students in Klang Valley
by: Amin, Samir Muhazzab, et al.
Published: (2024)

Factors contributing to bone mineral density among Chinese women in the Klang Valley, Malaysia
by: Lau, Lee Ting
Published: (2016)

Factors contribute to default in service charge payment for strata residential in Klang valley area
by: Wong, Ruxin
Published: (2023)

The knowledge of food heritage identity in Klang Valley, Malaysia
by: Md Ramli, Adilah, et al.
Published: (2016)

Reverse logistics by food retailers in Klang Valley, Malaysia
by: Vijayan, Gowri, et al.
Published: (2014)

Health beliefs and breast self-examination among undergraduate female students in public universities in Klang Valley, Malaysia
by: Akhtari-Zavare, Mehrnoosh, et al.
Published: (2015)

The influence of Korean pop culture on purchasing behavior of Korean products among consumers in Klang Valley
by: Osman, Syuhaily, et al.
Published: (2022)

Factors Affecting Adoption of E-Payment among Private University Students in Klang Valley
by: Goh, Sau Wei
Published: (2017)

Food insecurity status and its determinants among low-income households in Klang Valley, Malaysia
by: Azuddin, A. A., et al.
Published: (2024)

Financial problems associated with food insecurity among public university students in Peninsular Malaysia
by: Mohd Jamil, Nurulhudha, et al.
Published: (2020)

Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley
by: Abdullah, Ahmad Nizam
Published: (2006)

The role of legislation and the impact of food safety that influence food manufacturers in Klang valley
by: Tan, Chung Joo, et al.
Published: (2018)

The relationship between e-shopper typologies and online buying satisfaction among undergraduate students in Klang Valley public universities
by: Iskandar, Aina Farhana, et al.
Published: (2024)

Acceptance of genetically modified food among consumers in Klang Valley.
by: Ng, Siew Imm, et al.
Published: (2012)

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
by: Khalid, Joya
Published: (2020)

The effects of social media on interpersonal communication among university students in Klang Valley
by: Ong, Shu Wen
Published: (2023)

MRT3 boosts public transport coverage in Klang Valley
by: Mohamed Radhi, Nor Ain, et al.
Published: (2022)

Contributing factors to will adoption among urban Muslims community in Klang Valley / Nooriha Abdullah … [et al.]
by: Abdullah, Nooriha, et al.
Published: (2017)

Reading behavior towards Utusan Malaysia among students of Public Institutions of Higher Learning (IPTA) in Klang Valley / Norshida Sulaiman
by: Sulaiman, Norshida
Published: (2007)

Factors Affecting Voluntary Turnover Intent of Fast Food Industry in Klang Valley, Malaysia
by: Thong, Chun Fat
Published: (2013)

Job burnout among employees in food and beverage industry in Klang Valley
by: Che Azimi, Amin Mustaqim, et al.
Published: (2020)

Consumer perception toward genetically modified food in the Klang Valley, Malaysia
by: Bashir, Ibrahim Muse
Published: (2013)

Influence of adolescents in family food decision making in Klang Valley, Malaysia
by: Wan Ismail, Wan Rusni
Published: (2012)

Impacts of urban agriculture practices on food security in Klang Valley, Malaysia
by: Mah, Yuh Qing
Published: (2018)

Consumer’s attitude towards ready to eat food products in Klang Valley
by: Abdullah, Muhamad Amirul Ashraf
Published: (2018)

Significant factors of construction delays among contractors in Klang Valley and its mitigation
by: Hasmori, Muhammad Fikri, et al.
Published: (2018)