Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice
Recently, food-based bioactive ingredients, such as vinegar, have been proposed as a potential solution to overcome the global obesity epidemic. Although acetic acid has been identified as the main component in vinegar that contributes to its anti-obesity effect, reports have shown that vinegar prod...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60889/ http://psasir.upm.edu.my/id/eprint/60889/1/Anti-obesity%20and%20anti-inflammatory%20effects%20of%20synthetic%20acetic%20acid%20vinegar%20and%20Nipa%20vinegar%20on%20high-fat-diet-induced%20obese%20mice.pdf |