Effects of different concentrations and applications of calcium on storage life and physicochemical characteristics of papaya (Carica papaya L.)

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Effects of different concentrations and applications of calcium on storage life and physicochemical characteristics of papaya (Carica papaya L.)

Papaya (Carica Papaya L.) fruits index 2 were treated with 1.5, 2.5 and 3.5% solutions of calcium chloride by dipping and vacuum infiltration (-33 Kpa) or untreated (0%) as control. Effects of these treatments were evaluated on storage life and postharvest quality characteristics of papaya. After 21...

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Bibliographic Details
Main Authors:	Tengku Muda Mohamed, Mahmud, Al Eryani, Abdul Raqeeb Ali Ahmed, Syed Rastan, Syed Omar, Ab Rahman, Mohamad Zaki, Abdul Rahman, Al Eryani
Format:	Article
Language:	English
Published:	Science Publications 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/5811/ http://psasir.upm.edu.my/id/eprint/5811/1/ajabssp.2008.526.533.pdf

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