Effects of different concentrations and applications of calcium on storage life and physicochemical characteristics of papaya (Carica papaya L.)
Papaya (Carica Papaya L.) fruits index 2 were treated with 1.5, 2.5 and 3.5% solutions of calcium chloride by dipping and vacuum infiltration (-33 Kpa) or untreated (0%) as control. Effects of these treatments were evaluated on storage life and postharvest quality characteristics of papaya. After 21...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Science Publications
2008
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/5811/ http://psasir.upm.edu.my/id/eprint/5811/1/ajabssp.2008.526.533.pdf |