Capacitive sensing system for frying oil assessment during heating

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Capacitive sensing system for frying oil assessment during heating

The thermal degradation process during frying contributes to the formation of polar compounds in the oil, which in turn changes the oil quality. A capacitive sensing system utilizing interdigitated electrode design was built to assess the frying oil degradation during heating by measuring the change...

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Bibliographic Details
Main Authors:	Al-Khaled, Al-Fadhl Yahya Khaled, Abd Aziz, Samsuzana, Wan Ismail, Wan Ishak, Rokhani, Fakhrul Zaman
Format:	Conference or Workshop Item
Language:	English
Published:	IEEE 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/56103/ http://psasir.upm.edu.my/id/eprint/56103/1/Capacitive%20sensing%20system%20for%20frying%20oil%20assessment%20during%20heating.pdf

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