Capacitive sensing system for frying oil assessment during heating
The thermal degradation process during frying contributes to the formation of polar compounds in the oil, which in turn changes the oil quality. A capacitive sensing system utilizing interdigitated electrode design was built to assess the frying oil degradation during heating by measuring the change...
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
IEEE
2015
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/56103/ http://psasir.upm.edu.my/id/eprint/56103/1/Capacitive%20sensing%20system%20for%20frying%20oil%20assessment%20during%20heating.pdf |