Differential effects of calcium- and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre- and postmenopausal women

Differential effects of calcium- and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre- and postmenopausal women

PURPOSE: To compare the effects of a high-calcium vitamin D-fortified milk with added FOS-inulin versus regular milk on serum parathyroid hormone, and bone turnover markers in premenopausal (Pre-M) and postmenopausal (PM) women over 12 weeks. METHODS: Premenopausal women (n = 136, mean age 41 (...

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Bibliographic Details
Main Authors: Kruge, Marlena C., Chan, Yoke Mun, Sherlock, Barbara Kuhn, Lau, Lee Ting, Lau, Chin Chin, Chin, Y. S., Todd, Joanne M., Schollum, Linda M.
Format: Article
Language:English
Published: Springer 2016
Online Access:http://psasir.upm.edu.my/id/eprint/55521/
http://psasir.upm.edu.my/id/eprint/55521/1/Differential%20effects%20of%20calcium-%20and%20vitamin%20D-fortified%20milk%20with%20FOS-inulin%20compared%20.pdf

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