Development of alginate – gum arabic beads for targeted delivery of protein

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Development of alginate – gum arabic beads for targeted delivery of protein

Controlled release beads were prepared by using the combination of alginate and gum Arabic through ionotropic gelation method. Bovine serum albumin was used as model protein for in vitro assessments. The effect of amount of sodium alginate and gum Arabic as the factor affecting protein encapsulation...

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Bibliographic Details
Main Authors:	Mohamed, Hajaratul Najwa, Mustafa, Shuhaimi, Fitrianto, Anwar, Abd Manap, Yazid
Format:	Article
Language:	English
Published:	Omics Publishing Group 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/55489/ http://psasir.upm.edu.my/id/eprint/55489/1/Development%20of%20alginate%E2%80%93gum%20Arabic%20beads%20for%20targeted%20delivery%20of%20protein.pdf

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