Development of alginate – gum arabic beads for targeted delivery of protein
Controlled release beads were prepared by using the combination of alginate and gum Arabic through ionotropic gelation method. Bovine serum albumin was used as model protein for in vitro assessments. The effect of amount of sodium alginate and gum Arabic as the factor affecting protein encapsulation...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Omics Publishing Group
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/55489/ http://psasir.upm.edu.my/id/eprint/55489/1/Development%20of%20alginate%E2%80%93gum%20Arabic%20beads%20for%20targeted%20delivery%20of%20protein.pdf |