APA (7th ed.) Citation

Ng, S. K., Nyam, K. L., Nehdi, I. A., Chong, G. H., Lai, O. M., & Tan, C. P. (2016). Impact of stirring speed on B-lactoglobulin fibril formation. Korean Society of Food Science and Technology.

Chicago Style (17th ed.) Citation

Ng, Shy Kai, Kar Lin Nyam, Imededdine Arbi Nehdi, Gun Hean Chong, Oi Ming Lai, and Chin Ping Tan. Impact of Stirring Speed on B-lactoglobulin Fibril Formation. Korean Society of Food Science and Technology, 2016.

MLA (9th ed.) Citation

Ng, Shy Kai, et al. Impact of Stirring Speed on B-lactoglobulin Fibril Formation. Korean Society of Food Science and Technology, 2016.