Impact of stirring speed on B-lactoglobulin fibril formation

Impact of stirring speed on B-lactoglobulin fibril formation

β-Lactoglobulin (β-lg) can produce fibrils that have multi-functional properties. Impacts of different stirring speeds on characteristics of β-lg fibrils as a stable form in β-lg fibril solutions were investigated. Fibril concentration, fibril morphology, turbidity, particle size distribution, zeta...

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Bibliographic Details
Main Authors: Ng, Shy Kai, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Chong, Gun Hean, Lai, Oi Ming, Tan, Chin Ping
Format: Article
Language:English
Published: Korean Society of Food Science and Technology 2016
Subjects:
Fibril; β-lactoglobulin; Stirring; Zeta potential; Morphology
Online Access:http://psasir.upm.edu.my/id/eprint/54508/
http://psasir.upm.edu.my/id/eprint/54508/1/Impact%20of%20stirring%20speed%20on%20%CE%B2-lactoglobulin%20fibril%20formation.pdf

Internet

http://psasir.upm.edu.my/id/eprint/54508/
http://psasir.upm.edu.my/id/eprint/54508/1/Impact%20of%20stirring%20speed%20on%20%CE%B2-lactoglobulin%20fibril%20formation.pdf

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