Identification and characterization of genes involved in the fruit color development of european plum

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Identification and characterization of genes involved in the fruit color development of european plum

European plum fruit (Prunus domestica) are normally blue-black to dark purple. However, some genotypes remain green/yellow after ripening. We hypothesized that in such genotypes anthocyanin biosynthesis is genetically disturbed. To examine this hypothesis, six european plum genotypes with diverse fr...

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Bibliographic Details
Main Authors:	Selvaraj, Dineshkumar, Sherif, Sherif, Pak Dek, Mohd Sabri, Paliyath, Gopinadhan, El-Sharkawy, Islam, Subramanian, Jayasankar
Format:	Article
Language:	English
Published:	American Society for Horticultural Science 2016
Subjects:	Prunus domestica; Anthocyanin biosynthetic genes; Polyphenols; Chalcone synthase
Online Access:	http://psasir.upm.edu.my/id/eprint/54475/ http://psasir.upm.edu.my/id/eprint/54475/1/Identification%20and%20characterization%20of%20genes%20involved%20in%20the%20fruit%20color%20development%20of%20european%20plum.pdf

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