Identification and characterization of genes involved in the fruit color development of european plum

Identification and characterization of genes involved in the fruit color development of european plum

European plum fruit (Prunus domestica) are normally blue-black to dark purple. However, some genotypes remain green/yellow after ripening. We hypothesized that in such genotypes anthocyanin biosynthesis is genetically disturbed. To examine this hypothesis, six european plum genotypes with diverse fr...

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Bibliographic Details
Main Authors: Selvaraj, Dineshkumar, Sherif, Sherif, Pak Dek, Mohd Sabri, Paliyath, Gopinadhan, El-Sharkawy, Islam, Subramanian, Jayasankar
Format: Article
Language:English
Published: American Society for Horticultural Science 2016
Subjects:
Prunus domestica; Anthocyanin biosynthetic genes; Polyphenols; Chalcone synthase
Online Access:http://psasir.upm.edu.my/id/eprint/54475/
http://psasir.upm.edu.my/id/eprint/54475/1/Identification%20and%20characterization%20of%20genes%20involved%20in%20the%20fruit%20color%20development%20of%20european%20plum.pdf

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http://psasir.upm.edu.my/id/eprint/54475/
http://psasir.upm.edu.my/id/eprint/54475/1/Identification%20and%20characterization%20of%20genes%20involved%20in%20the%20fruit%20color%20development%20of%20european%20plum.pdf

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