Higher inclusion rate of canola meal under high ambient temperature for broiler chickens
Extruded canola meal (ECM) was included in diet of broiler chickens at 0, 10, 20, and 30% (wt/wt) from 1 to 35 days of age. A total of 240 day-old male chicks were assigned in groups of 5 to 48 battery cages in environmentally controlled chambers and diets were replicated with 12 cages/treatment. Fr...
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| Format: | Article |
| Language: | English |
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Poultry Science Association
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/54439/ http://psasir.upm.edu.my/id/eprint/54439/1/Higher%20inclusion%20rate%20of%20canola%20meal%20under%20high%20ambient%20temperature%20for%20broiler%20chickens%20.pdf |
| _version_ | 1848852544836599808 |
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| author | Aljuobori, A. Idrus, Zulkifli Soleimani, Abdoreza Farjam Abdullah, Norhani Liang, Juan Boo Mujahid, A. |
| author_facet | Aljuobori, A. Idrus, Zulkifli Soleimani, Abdoreza Farjam Abdullah, Norhani Liang, Juan Boo Mujahid, A. |
| author_sort | Aljuobori, A. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Extruded canola meal (ECM) was included in diet of broiler chickens at 0, 10, 20, and 30% (wt/wt) from 1 to 35 days of age. A total of 240 day-old male chicks were assigned in groups of 5 to 48 battery cages in environmentally controlled chambers and diets were replicated with 12 cages/treatment. From d 29 to 35, birds from each dietary group were exposed to either thermoneutral (23 ± 1°C; unheated) or high (36 ± 1°C; heated) temperature conditions. High ambient temperature, irrespective of ECM inclusion, depressed the growth performance of birds. Inclusion of ECM increased feed conversion ratio (FCR) linearly in unheated birds during d 1 to 28 (P < 0.001) and d 29 to 35 (P = 0.001). However, no adverse effects of ECM inclusion were observed on the growth performance of heated birds. The absence of these detrimental effects could be associated with the lack of triiodothyronine (T3) elevation by ECM inclusion in heated birds. In conclusion, ECM can be fed, at least, up to 30%, without any adverse effect on growth performance of broiler chickens raised under chronic high ambient temperature. |
| first_indexed | 2025-11-15T10:39:46Z |
| format | Article |
| id | upm-54439 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:39:46Z |
| publishDate | 2016 |
| publisher | Poultry Science Association |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-544392018-03-16T07:44:55Z http://psasir.upm.edu.my/id/eprint/54439/ Higher inclusion rate of canola meal under high ambient temperature for broiler chickens Aljuobori, A. Idrus, Zulkifli Soleimani, Abdoreza Farjam Abdullah, Norhani Liang, Juan Boo Mujahid, A. Extruded canola meal (ECM) was included in diet of broiler chickens at 0, 10, 20, and 30% (wt/wt) from 1 to 35 days of age. A total of 240 day-old male chicks were assigned in groups of 5 to 48 battery cages in environmentally controlled chambers and diets were replicated with 12 cages/treatment. From d 29 to 35, birds from each dietary group were exposed to either thermoneutral (23 ± 1°C; unheated) or high (36 ± 1°C; heated) temperature conditions. High ambient temperature, irrespective of ECM inclusion, depressed the growth performance of birds. Inclusion of ECM increased feed conversion ratio (FCR) linearly in unheated birds during d 1 to 28 (P < 0.001) and d 29 to 35 (P = 0.001). However, no adverse effects of ECM inclusion were observed on the growth performance of heated birds. The absence of these detrimental effects could be associated with the lack of triiodothyronine (T3) elevation by ECM inclusion in heated birds. In conclusion, ECM can be fed, at least, up to 30%, without any adverse effect on growth performance of broiler chickens raised under chronic high ambient temperature. Poultry Science Association 2016-06 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/54439/1/Higher%20inclusion%20rate%20of%20canola%20meal%20under%20high%20ambient%20temperature%20for%20broiler%20chickens%20.pdf Aljuobori, A. and Idrus, Zulkifli and Soleimani, Abdoreza Farjam and Abdullah, Norhani and Liang, Juan Boo and Mujahid, A. (2016) Higher inclusion rate of canola meal under high ambient temperature for broiler chickens. Poultry Science, 95 (6). pp. 1326-1331. ISSN 0032-5791; ESSN: 1525-3171 https://academic.oup.com/ps/article/95/6/1326/2223379 Broiler; Extruded canola meal; Heat stress; Triiodothyronine 10.3382/ps/pew023 |
| spellingShingle | Broiler; Extruded canola meal; Heat stress; Triiodothyronine Aljuobori, A. Idrus, Zulkifli Soleimani, Abdoreza Farjam Abdullah, Norhani Liang, Juan Boo Mujahid, A. Higher inclusion rate of canola meal under high ambient temperature for broiler chickens |
| title | Higher inclusion rate of canola meal under high ambient temperature for broiler chickens |
| title_full | Higher inclusion rate of canola meal under high ambient temperature for broiler chickens |
| title_fullStr | Higher inclusion rate of canola meal under high ambient temperature for broiler chickens |
| title_full_unstemmed | Higher inclusion rate of canola meal under high ambient temperature for broiler chickens |
| title_short | Higher inclusion rate of canola meal under high ambient temperature for broiler chickens |
| title_sort | higher inclusion rate of canola meal under high ambient temperature for broiler chickens |
| topic | Broiler; Extruded canola meal; Heat stress; Triiodothyronine |
| url | http://psasir.upm.edu.my/id/eprint/54439/ http://psasir.upm.edu.my/id/eprint/54439/ http://psasir.upm.edu.my/id/eprint/54439/ http://psasir.upm.edu.my/id/eprint/54439/1/Higher%20inclusion%20rate%20of%20canola%20meal%20under%20high%20ambient%20temperature%20for%20broiler%20chickens%20.pdf |