APA (7th ed.) Citation

Abbasiliasi, S., Tan, J. S., Kadkhodaei, S., Nelofer, R., Tengku Ibrahim, T. A., Mustafa, S., & Ariff, A. (2016). Enhancement of BLIS production by Pediococcus acidilactici kp10 in optimized fermentation conditions using an artificial neural network. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Abbasiliasi, Sahar, Joo Shun Tan, Saeid Kadkhodaei, Rubina Nelofer, Tengku Azmi Tengku Ibrahim, Shuhaimi Mustafa, and Arbakariya Ariff. Enhancement of BLIS Production by Pediococcus Acidilactici Kp10 in Optimized Fermentation Conditions Using an Artificial Neural Network. Royal Society of Chemistry, 2016.

MLA (9th ed.) Citation

Abbasiliasi, Sahar, et al. Enhancement of BLIS Production by Pediococcus Acidilactici Kp10 in Optimized Fermentation Conditions Using an Artificial Neural Network. Royal Society of Chemistry, 2016.