Enhancement of BLIS production by Pediococcus acidilactici kp10 in optimized fermentation conditions using an artificial neural network

Enhancement of BLIS production by Pediococcus acidilactici kp10 in optimized fermentation conditions using an artificial neural network

The present study was aimed at enhancing the production of bacteriocin-like inhibitory substance (BLIS) produced by Pediococcus acidilactici Kp10 through optimizing the fermentation parameters. M17 was chosen in preliminary study as a culture medium because BLIS production was nine times higher (142...

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Bibliographic Details
Main Authors: Abbasiliasi, Sahar, Tan, Joo Shun, Kadkhodaei, Saeid, Nelofer, Rubina, Tengku Ibrahim, Tengku Azmi, Mustafa, Shuhaimi, Ariff, Arbakariya
Format: Article
Language:English
Published: Royal Society of Chemistry 2016
Subjects:
BLIS production; Pediococcus acidilactici kp10; Fermentation conditions; Artificial neural network
Online Access:http://psasir.upm.edu.my/id/eprint/54166/
http://psasir.upm.edu.my/id/eprint/54166/1/Enhancement%20of%20BLIS%20production%20by%20Pediococcus%20acidilactici%20kp10%20in%20optimized%20fermentation%20conditions%20using%20an%20artificial%20neural%20network.pdf

Internet

http://psasir.upm.edu.my/id/eprint/54166/
http://psasir.upm.edu.my/id/eprint/54166/1/Enhancement%20of%20BLIS%20production%20by%20Pediococcus%20acidilactici%20kp10%20in%20optimized%20fermentation%20conditions%20using%20an%20artificial%20neural%20network.pdf

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