Effect of pre-treatment on the physical properties of pumpkin powder

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Effect of pre-treatment on the physical properties of pumpkin powder

The preservation of pumpkin in powder form and ensuring its quality using different pre-treatments prior to drying is an important concern. The objective of this study is to determine the effect of pre-treatment on the physical properties of different parts of pumpkin powder. Different parts of pump...

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Bibliographic Details
Main Authors:	Lim, Jackson Hwa Keen, Taip, Farah Saleena, Ibrahim, Mohd. Nordin, Abdul Aziz, Norashikin, Shishir, Mohammad Rezaul Islam
Format:	Article
Language:	English
Published:	American-Eurasian Network for Scientific Information 2016
Subjects:	Pumpkin powder; Air frying; Powder properties
Online Access:	http://psasir.upm.edu.my/id/eprint/54045/ http://psasir.upm.edu.my/id/eprint/54045/1/Effect%20of%20pre-treatment%20on%20the%20physical%20properties%20of%20pumpkin%20powder.pdf

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