Effect of modified atmosphere packaging (MAP) on physicochemical of fresh-cut bottle gourd

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Effect of modified atmosphere packaging (MAP) on physicochemical of fresh-cut bottle gourd

The effect of modified atmosphere packaging (MAP) with different initial gas compositions on fresh-cut bottle gourd was determined. Vegetables were packaged under each of the following conditions: (1) 3% O2/9% CO2 initially, (2) 5% O2/5% CO2 initially and (3) 9% O2/3% CO2 initially. Passive modified...

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Bibliographic Details
Main Authors:	O., Lailatul Akma, Z. A., Nur Hanani
Format:	Article
Language:	English
Published:	International Society for Horticultural Science 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/53967/ http://psasir.upm.edu.my/id/eprint/53967/1/Effect%20of%20modified%20atmosphere%20packaging%20%28MAP%29%20on%20physicochemical%20of%20fresh-cut%20bottle%20gourd.pdf

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