Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia

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Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia

Salmonellosis is one of the major food-borne diseases in many countries. This study was carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and Salmonella Typhimurium in raw chicken meat from wet markets and hypermarkets in Selangor, as well as to determine the antibi...

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Bibliographic Details
Main Authors:	Thung, T. Y., Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Format:	Article
Language:	English
Published:	Oxford University Press 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/53660/ http://psasir.upm.edu.my/id/eprint/53660/1/Prevalence%20and%20antibiotic%20resistance%20.pdf

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