Optimisation of supercritical fluid extraction of astaxanthin from Penaeus monodon waste using ethanol-modified carbon dioxide

Optimisation of supercritical fluid extraction of astaxanthin from Penaeus monodon waste using ethanol-modified carbon dioxide

Some studies demonstrated that astaxanthin surpasses the antioxidant benefits of beta-carotene, zeaxanthin, canthaxanthin, vitamin C, and vitamin E. Penaeus monodon (Tiger shrimp) is one of the most valuable traded crustacean products in which astaxanthin can be found in its by-products. The extract...

Full description

Bibliographic Details
Main Authors: Radzali, Shazana Azfar, Markom, Masturah, Baharin, Badlishah Shah, Othman, Rashidi, Abdul Rahman, Russly
Format: Article
Language:English
Published: School of Engineering, Taylor’s University College 2016
Online Access:http://psasir.upm.edu.my/id/eprint/53442/
http://psasir.upm.edu.my/id/eprint/53442/1/Optimisation%20of%20supercritical%20fluid%20extraction%20of%20astaxanthin%20from%20Penaeus%20monodon%20waste%20using%20ethanol-modified%20carbon%20dioxide.pdf

Internet

http://psasir.upm.edu.my/id/eprint/53442/
http://psasir.upm.edu.my/id/eprint/53442/1/Optimisation%20of%20supercritical%20fluid%20extraction%20of%20astaxanthin%20from%20Penaeus%20monodon%20waste%20using%20ethanol-modified%20carbon%20dioxide.pdf

Similar Items