16S metagenomic microbial composition analysis of kefir grain using MEGAN and BaseSpace
Kefir is a unique cultured product traditionally made from the fermentation of milk with kefir grains. Metagenomics analysis of kefir grain is essential to understand the composition of microbial populations in the kefir grain. Many microbial populations have been reported in kefir grains from diffe...
| Main Authors: | Zamberi, Nur Rizi, Mohamad, Nurul Elyani, Yeap, Swee Keong, Ky, Huynh, Beh, Boon Kee, Liew, Woan Charn, Tan, Sheau Wei, Ho, Wan Yong, Boo, Sook Yee, Chua, Yi Heng, Mohammed Alitheen, Noorjahan Banu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/52110/ http://psasir.upm.edu.my/id/eprint/52110/1/16S%20metagenomic%20microbial%20composition%20analysis%20of%20kefir%20grain%20using%20MEGAN%20and%20BaseSpace.pdf |
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