16S metagenomic microbial composition analysis of kefir grain using MEGAN and BaseSpace

16S metagenomic microbial composition analysis of kefir grain using MEGAN and BaseSpace

Kefir is a unique cultured product traditionally made from the fermentation of milk with kefir grains. Metagenomics analysis of kefir grain is essential to understand the composition of microbial populations in the kefir grain. Many microbial populations have been reported in kefir grains from diffe...

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Bibliographic Details
Main Authors: Zamberi, Nur Rizi, Mohamad, Nurul Elyani, Yeap, Swee Keong, Ky, Huynh, Beh, Boon Kee, Liew, Woan Charn, Tan, Sheau Wei, Ho, Wan Yong, Boo, Sook Yee, Chua, Yi Heng, Mohammed Alitheen, Noorjahan Banu
Format: Article
Language:English
Published: Taylor & Francis 2016
Online Access:http://psasir.upm.edu.my/id/eprint/52110/
http://psasir.upm.edu.my/id/eprint/52110/1/16S%20metagenomic%20microbial%20composition%20analysis%20of%20kefir%20grain%20using%20MEGAN%20and%20BaseSpace.pdf

Internet

http://psasir.upm.edu.my/id/eprint/52110/
http://psasir.upm.edu.my/id/eprint/52110/1/16S%20metagenomic%20microbial%20composition%20analysis%20of%20kefir%20grain%20using%20MEGAN%20and%20BaseSpace.pdf

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