Effects of menu change on nutritional status, energy balance and food acceptance of recruits at the basic training centre in Port Dickson, Malaysia

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Effects of menu change on nutritional status, energy balance and food acceptance of recruits at the basic training centre in Port Dickson, Malaysia

Impact of basic recruit training (BT) on nutritional status is extensively studied but there are limited possible strategies to minimize the potential losses of nutritional status during BT. The research aimed to determine the effects of BT on nutritional status, energy balance, food acceptance and...

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Bibliographic Details
Main Author:	Abdullah, Nurhazwani
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Nutrition - Requirements Soldiers - Malaysia - Nutrition Nutritional Requirements
Online Access:	http://psasir.upm.edu.my/id/eprint/51750/ http://psasir.upm.edu.my/id/eprint/51750/1/FSTM%202013%2013.pdf

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