APA (7th ed.) Citation

Karimi, E., Jaafar, H. Z. E., Ahmad, S., Rahmat, A., & Abdul Aziz, M. (2011). Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth. Malaysian Society of Plant Physiology.

Chicago Style (17th ed.) Citation

Karimi, Ehsan, Hawa Z. E. Jaafar, Syahida Ahmad, Asmah Rahmat, and Maheran Abdul Aziz. Analyses of Some Phenolic and Flavonoid Compounds Using HPLC in Microwave Obtained Extracts of Three Varieties of Labisia Pumila Benth. Malaysian Society of Plant Physiology, 2011.

MLA (9th ed.) Citation

Karimi, Ehsan, et al. Analyses of Some Phenolic and Flavonoid Compounds Using HPLC in Microwave Obtained Extracts of Three Varieties of Labisia Pumila Benth. Malaysian Society of Plant Physiology, 2011.