Skip to content
VuFind
Advanced
  • Postharvest quality of Haruman...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Postharvest quality of Harumanis mango after ethephon dipping
QR Code

Postharvest quality of Harumanis mango after ethephon dipping

Bibliographic Details
Main Authors: Ding, Phebe, G., Nur Syafini
Format: Conference or Workshop Item
Language:English
Published: Malaysian Society of Plant Physiology 2011
Online Access:http://psasir.upm.edu.my/id/eprint/51512/
http://psasir.upm.edu.my/id/eprint/51512/1/6-22.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://psasir.upm.edu.my/id/eprint/51512/
http://psasir.upm.edu.my/id/eprint/51512/1/6-22.pdf

Similar Items

  • Postharvest responses of Harumanis mango fruits to differential ripening temperatures
    by: Ding, Phebe, et al.
    Published: (2007)
  • Postharvest responses of chokanan mango fruit to hot water dip treatment
    by: M., Salumiah, et al.
    Published: (2007)
  • Postharvest quality of Frangi papaya after double hot-water dip followed by various cooling water temperatures
    by: Phebe, Ding
    Published: (2015)
  • Cellular Changes during Fruit Ripening of Harumanis Mango
    by: Muhammad, H., et al.
    Published: (2006)
  • Harvesting maturity and ripening temperature to degreen Harumanis mango
    by: Ding, Phebe, et al.
    Published: (2008)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips