Misran, A., Paliyath, G., & Sullivan, J. A. (2013). Effect of hexanal treatment on the main phenolic and volatile compounds in strawberry fruit. Malaysian Society of Plant Physiology.
Chicago Style (17th ed.) CitationMisran, Azizah, Gopinadhan Paliyath, and J. Alan Sullivan. Effect of Hexanal Treatment on the Main Phenolic and Volatile Compounds in Strawberry Fruit. Malaysian Society of Plant Physiology, 2013.
MLA (9th ed.) CitationMisran, Azizah, et al. Effect of Hexanal Treatment on the Main Phenolic and Volatile Compounds in Strawberry Fruit. Malaysian Society of Plant Physiology, 2013.
Warning: These citations may not always be 100% accurate.