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Effect of hexanal treatment on the main phenolic and volatile compounds in strawberry fruit
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Effect of hexanal treatment on the main phenolic and volatile compounds in strawberry fruit

Bibliographic Details
Main Authors: Misran, Azizah, Paliyath, Gopinadhan, Sullivan, J. Alan
Format: Conference or Workshop Item
Language:English
Published: Malaysian Society of Plant Physiology 2013
Online Access:http://psasir.upm.edu.my/id/eprint/51438/
http://psasir.upm.edu.my/id/eprint/51438/1/6-20.pdf
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http://psasir.upm.edu.my/id/eprint/51438/
http://psasir.upm.edu.my/id/eprint/51438/1/6-20.pdf

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