Skip to content
VuFind
Advanced
  • Improving corn forage producti...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Improving corn forage production and quality through legume intercropping: a comparison of bambara nut and groundnut
QR Code

Improving corn forage production and quality through legume intercropping: a comparison of bambara nut and groundnut

Bibliographic Details
Main Authors: Belel, Mustapha Dauda, Abd Halim, Mohd Ridzwan, Yusop, Mohd Rafii, Mohd Saud, Halimi
Format: Conference or Workshop Item
Language:English
Published: Malaysian Society of Plant Physiology 2015
Online Access:http://psasir.upm.edu.my/id/eprint/51377/
http://psasir.upm.edu.my/id/eprint/51377/1/8-17.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://psasir.upm.edu.my/id/eprint/51377/
http://psasir.upm.edu.my/id/eprint/51377/1/8-17.pdf

Similar Items

  • Intercropping of corn with some selected legumes for improved forage production: a review
    by: Belel, Mustapha Dauda, et al.
    Published: (2014)
  • Intercropping of corn (Zea mays L.) with groundnut (Arachis hypogea L.) and bambara nut (Vigna subterranea L.) to increase protein content of combined forage
    by: Belel, Dauda Mustapha
    Published: (2016)
  • Influence of crop planting ratio on the yield and quality of combined forage of corn-bambara nut grown under the tropical humid climate
    by: Belel, Mustapha Dauda, et al.
    Published: (2018)
  • Increased forage protein through corn and legume intercropping
    by: Baghdadi, Ali, et al.
    Published: (2014)
  • Early growth performance of Bambara groundnut (Vigna subterranean) landraces in Serdang, Malaysia
    by: Belel, M. D., et al.
    Published: (2014)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips