Influence of different pre-processing methods in predicting sugarcane quality from near-infrared (NIR) spectral data
The influence of different data pre-processing methods (smoothing by moving average (MA), multiplicative scatter correction (MSC), Savitzky-Golay (SG), standard normal variate (SNV) and mean normalization (MN) on the prediction of sugar content from sugarcane samples was investigated. The performanc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50542/ http://psasir.upm.edu.my/id/eprint/50542/1/%2833%29%20IFRJ-16411%20%20Nawi.pdf |