Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods

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Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods

Bibliographic Details
Main Authors:	Lim, Y. H., Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdullah, Norhani
Format:	Conference or Workshop Item
Language:	English
Published:	2014
Online Access:	http://psasir.upm.edu.my/id/eprint/50186/ http://psasir.upm.edu.my/id/eprint/50186/1/1-27.pdf

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