Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods

Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods

Bibliographic Details
Main Authors: Lim, Y. H., Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdullah, Norhani
Format: Conference or Workshop Item
Language:English
Published: 2014
Online Access:http://psasir.upm.edu.my/id/eprint/50186/
http://psasir.upm.edu.my/id/eprint/50186/1/1-27.pdf

Internet

http://psasir.upm.edu.my/id/eprint/50186/
http://psasir.upm.edu.my/id/eprint/50186/1/1-27.pdf

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