Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods
| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50186/ http://psasir.upm.edu.my/id/eprint/50186/1/1-27.pdf |
| _version_ | 1848851484970582016 |
|---|---|
| author | Lim, Y. H. Foo, Hooi Ling Loh, Teck Chwen Mohamad, Rosfarizan Abdullah, Norhani |
| author_facet | Lim, Y. H. Foo, Hooi Ling Loh, Teck Chwen Mohamad, Rosfarizan Abdullah, Norhani |
| author_sort | Lim, Y. H. |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T10:22:56Z |
| format | Conference or Workshop Item |
| id | upm-50186 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:22:56Z |
| publishDate | 2014 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-501862017-02-02T03:39:33Z http://psasir.upm.edu.my/id/eprint/50186/ Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods Lim, Y. H. Foo, Hooi Ling Loh, Teck Chwen Mohamad, Rosfarizan Abdullah, Norhani 2014 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50186/1/1-27.pdf Lim, Y. H. and Foo, Hooi Ling and Loh, Teck Chwen and Mohamad, Rosfarizan and Abdullah, Norhani (2014) Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods. In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 155-156). |
| spellingShingle | Lim, Y. H. Foo, Hooi Ling Loh, Teck Chwen Mohamad, Rosfarizan Abdullah, Norhani Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods |
| title | Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods |
| title_full | Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods |
| title_fullStr | Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods |
| title_full_unstemmed | Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods |
| title_short | Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods |
| title_sort | proteolytic activity and amino acid production by lab isolated from malaysian fermented foods |
| url | http://psasir.upm.edu.my/id/eprint/50186/ http://psasir.upm.edu.my/id/eprint/50186/1/1-27.pdf |