Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods
| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/50186/ http://psasir.upm.edu.my/id/eprint/50186/1/1-27.pdf |
| Description not available. |