APA (7th ed.) Citation

Lim, Y. H., Foo, H. L., Loh, T. C., Mohamad, R., & Abdullah, N. (2014). Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods.

Chicago Style (17th ed.) Citation

Lim, Y. H., Hooi Ling Foo, Teck Chwen Loh, Rosfarizan Mohamad, and Norhani Abdullah. Proteolytic Activity and Amino Acid Production by Lab Isolated from Malaysian Fermented Foods. 2014.

MLA (9th ed.) Citation

Lim, Y. H., et al. Proteolytic Activity and Amino Acid Production by Lab Isolated from Malaysian Fermented Foods. 2014.