Preliminary study on the use of Bacillus sp., Vibrio sp. and egg white to enhance growth, survival rate and resistance of Penaeus monodon fabricius to white spot syndrome virus

Preliminary study on the use of Bacillus sp., Vibrio sp. and egg white to enhance growth, survival rate and resistance of Penaeus monodon fabricius to white spot syndrome virus

Research in low cost feeds with high nutritional value and immunogenicity is important to reduce production cost and increase yields in the shrimp industry. In this study, immunostimulants of bacterial origin (peptidoglycan and lipopolysaccharides) and egg white were incorporated in shrimp diets as...

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Bibliographic Details
Main Authors: Md. Yusoff, Fatimah, Mohamed Din, Mohamed Shariff, Lee, Y. K., Banerjee, Sanjoy
Format: Article
Language:English
English
Published: Asian-Australasian Association of Animal Production Societies 2001
Online Access:http://psasir.upm.edu.my/id/eprint/50067/
http://psasir.upm.edu.my/id/eprint/50067/1/Preliminary%20study%20on%20the%20use%20of%20Bacillus%20sp.%2C%20Vibrio%20sp.%20and%20egg%20white%20to%20enhance%20growth%2C%20survival%20rate%20and%20resistance%20of%20Penaeus%20monodon%20fabricius%20to%20white%20spot%20syndrome%20virus.pdf
http://psasir.upm.edu.my/id/eprint/50067/7/14-220.pdf

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