Preliminary study on the use of Bacillus sp., Vibrio sp. and egg white to enhance growth, survival rate and resistance of Penaeus monodon fabricius to white spot syndrome virus
Research in low cost feeds with high nutritional value and immunogenicity is important to reduce production cost and increase yields in the shrimp industry. In this study, immunostimulants of bacterial origin (peptidoglycan and lipopolysaccharides) and egg white were incorporated in shrimp diets as...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Asian-Australasian Association of Animal Production Societies
2001
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50067/ http://psasir.upm.edu.my/id/eprint/50067/1/Preliminary%20study%20on%20the%20use%20of%20Bacillus%20sp.%2C%20Vibrio%20sp.%20and%20egg%20white%20to%20enhance%20growth%2C%20survival%20rate%20and%20resistance%20of%20Penaeus%20monodon%20fabricius%20to%20white%20spot%20syndrome%20virus.pdf http://psasir.upm.edu.my/id/eprint/50067/7/14-220.pdf |
Internet
http://psasir.upm.edu.my/id/eprint/50067/http://psasir.upm.edu.my/id/eprint/50067/1/Preliminary%20study%20on%20the%20use%20of%20Bacillus%20sp.%2C%20Vibrio%20sp.%20and%20egg%20white%20to%20enhance%20growth%2C%20survival%20rate%20and%20resistance%20of%20Penaeus%20monodon%20fabricius%20to%20white%20spot%20syndrome%20virus.pdf
http://psasir.upm.edu.my/id/eprint/50067/7/14-220.pdf