$Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)$
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Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

Crude extracts of root, leaf and fruit of Morinda citrifolia were fractionated on a Sephadex LH-20 column with ethanol as eluate. Based on UV absorption intensity of phenolic compound (725 mm) the Sephadex LH-20 column was able to separate fruit, leaf and root extracts into six, five and five fracti...

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Bibliographic Details
Main Authors:	Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid
Format:	Article
Language:	English English
Published:	Elsevier 2006
Online Access:	http://psasir.upm.edu.my/id/eprint/4672/ http://psasir.upm.edu.my/id/eprint/4672/1/Antioxidative%20activities%20of%20chromatographic%20fractions%20obtained%20from%20root.pdf

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