Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

Crude extracts of root, leaf and fruit of Morinda citrifolia were fractionated on a Sephadex LH-20 column with ethanol as eluate. Based on UV absorption intensity of phenolic compound (725 mm) the Sephadex LH-20 column was able to separate fruit, leaf and root extracts into six, five and five fracti...

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Bibliographic Details
Main Authors: Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid
Format: Article
Language:English
English
Published: Elsevier 2006
Online Access:http://psasir.upm.edu.my/id/eprint/4672/
http://psasir.upm.edu.my/id/eprint/4672/1/Antioxidative%20activities%20of%20chromatographic%20fractions%20obtained%20from%20root.pdf

Internet

http://psasir.upm.edu.my/id/eprint/4672/
http://psasir.upm.edu.my/id/eprint/4672/1/Antioxidative%20activities%20of%20chromatographic%20fractions%20obtained%20from%20root.pdf

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