Primary recovery of miraculin from miracle fruit, Synsepalum dulcificum by AOT reverse micellar system

Primary recovery of miraculin from miracle fruit, Synsepalum dulcificum by AOT reverse micellar system

Miracle fruit, Synsepalum dulcificum, contains a glycoprotein known as miraculin. After consuming this glycoprotein, sour foods taste sweet and the effect lasts for up to 4 h. With increasing demand for natural and “low-calorie” sweeteners, the use of miraculin as an additive is increasing enormousl...

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Bibliographic Details
Main Authors: Zuxing, He, Tan, Joo Shun, Abbasiliasi, Sahar, Lai, Oi Ming, Tam, Yew Joon, Halim, Murni, Ariff, Arbakariya
Format: Article
Language:English
Published: Elsevier 2015
Online Access:http://psasir.upm.edu.my/id/eprint/46003/
http://psasir.upm.edu.my/id/eprint/46003/1/Primary%20recovery%20of%20miraculin%20from%20miracle%20fruit%2C%20Synsepalum%20dulcificum%20by%20AOT%20reverse%20micellar%20system.pdf

Internet

http://psasir.upm.edu.my/id/eprint/46003/
http://psasir.upm.edu.my/id/eprint/46003/1/Primary%20recovery%20of%20miraculin%20from%20miracle%20fruit%2C%20Synsepalum%20dulcificum%20by%20AOT%20reverse%20micellar%20system.pdf

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