Tableting and dissolution characteristics of mixed fruit powder
In this study four types fruit powder were mixed together in a 1:1 ratio and tableting was carried out by direct compaction method. Two types tablet were produced, normal mix fruit powder tablet and fruit powder effervescent tablet. Compressibility of the powder mixtures were observed by using Kawak...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/43178/ http://psasir.upm.edu.my/id/eprint/43178/1/Tableting%20and%20Dissolution%20Characteristics%20of%20Mixed%20Fruit%20Powder.pdf |
| _version_ | 1848850158724317184 |
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| author | Saifullah, M. Yusof, Yus Aniza Chin, Nyuk Ling Aziz, M. G. P. Mohammed, Mohd Afandi Ab. Aziz, Norashikin |
| author_facet | Saifullah, M. Yusof, Yus Aniza Chin, Nyuk Ling Aziz, M. G. P. Mohammed, Mohd Afandi Ab. Aziz, Norashikin |
| author_sort | Saifullah, M. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | In this study four types fruit powder were mixed together in a 1:1 ratio and tableting was carried out by direct compaction method. Two types tablet were produced, normal mix fruit powder tablet and fruit powder effervescent tablet. Compressibility of the powder mixtures were observed by using Kawakita and Lüdde equation. Normal fruit powder mixture was more compressible rather than fruit powder mixture with effervescent agent. Dissolution test was carried out in the dissolution medium of distilled water and simulated saliva fluid at room temperature and 37.5 °C temperature, respectively. Fruit powder effervescent tablet was dissolved faster in simulated saliva. |
| first_indexed | 2025-11-15T10:01:51Z |
| format | Article |
| id | upm-43178 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:01:51Z |
| publishDate | 2014 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-431782016-05-04T04:37:29Z http://psasir.upm.edu.my/id/eprint/43178/ Tableting and dissolution characteristics of mixed fruit powder Saifullah, M. Yusof, Yus Aniza Chin, Nyuk Ling Aziz, M. G. P. Mohammed, Mohd Afandi Ab. Aziz, Norashikin In this study four types fruit powder were mixed together in a 1:1 ratio and tableting was carried out by direct compaction method. Two types tablet were produced, normal mix fruit powder tablet and fruit powder effervescent tablet. Compressibility of the powder mixtures were observed by using Kawakita and Lüdde equation. Normal fruit powder mixture was more compressible rather than fruit powder mixture with effervescent agent. Dissolution test was carried out in the dissolution medium of distilled water and simulated saliva fluid at room temperature and 37.5 °C temperature, respectively. Fruit powder effervescent tablet was dissolved faster in simulated saliva. Elsevier 2014 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/43178/1/Tableting%20and%20Dissolution%20Characteristics%20of%20Mixed%20Fruit%20Powder.pdf Saifullah, M. and Yusof, Yus Aniza and Chin, Nyuk Ling and Aziz, M. G. and P. Mohammed, Mohd Afandi and Ab. Aziz, Norashikin (2014) Tableting and dissolution characteristics of mixed fruit powder. Agriculture and Agricultural Science Procedia, 2. pp. 18-25. ISSN 2210-7843 http://www.sciencedirect.com/science/article/pii/S2210784314000059 10.1016/j.aaspro.2014.11.004 |
| spellingShingle | Saifullah, M. Yusof, Yus Aniza Chin, Nyuk Ling Aziz, M. G. P. Mohammed, Mohd Afandi Ab. Aziz, Norashikin Tableting and dissolution characteristics of mixed fruit powder |
| title | Tableting and dissolution characteristics of mixed fruit powder |
| title_full | Tableting and dissolution characteristics of mixed fruit powder |
| title_fullStr | Tableting and dissolution characteristics of mixed fruit powder |
| title_full_unstemmed | Tableting and dissolution characteristics of mixed fruit powder |
| title_short | Tableting and dissolution characteristics of mixed fruit powder |
| title_sort | tableting and dissolution characteristics of mixed fruit powder |
| url | http://psasir.upm.edu.my/id/eprint/43178/ http://psasir.upm.edu.my/id/eprint/43178/ http://psasir.upm.edu.my/id/eprint/43178/ http://psasir.upm.edu.my/id/eprint/43178/1/Tableting%20and%20Dissolution%20Characteristics%20of%20Mixed%20Fruit%20Powder.pdf |