The competitiveness of food processing industry in Malaysia

Bibliographic Details
Main Authors: Ismail, Mohd Mansor, Radam, Alias
Format: Monograph
Language:English
Published: The Research Management Centre 2004
Online Access:http://psasir.upm.edu.my/id/eprint/43127/
http://psasir.upm.edu.my/id/eprint/43127/1/The%20Competitiveness%20of%20Food%20Processing%20Industry.pdf
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author Ismail, Mohd Mansor
Radam, Alias
author_facet Ismail, Mohd Mansor
Radam, Alias
author_sort Ismail, Mohd Mansor
building UPM Institutional Repository
collection Online Access
first_indexed 2025-11-15T10:01:38Z
format Monograph
id upm-43127
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T10:01:38Z
publishDate 2004
publisher The Research Management Centre
recordtype eprints
repository_type Digital Repository
spelling upm-431272017-02-27T01:22:31Z http://psasir.upm.edu.my/id/eprint/43127/ The competitiveness of food processing industry in Malaysia Ismail, Mohd Mansor Radam, Alias The Research Management Centre 2004 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/43127/1/The%20Competitiveness%20of%20Food%20Processing%20Industry.pdf Ismail, Mohd Mansor and Radam, Alias (2004) The competitiveness of food processing industry in Malaysia. Research Snapshot. The Research Management Centre, Serdang, Selangor.
spellingShingle Ismail, Mohd Mansor
Radam, Alias
The competitiveness of food processing industry in Malaysia
title The competitiveness of food processing industry in Malaysia
title_full The competitiveness of food processing industry in Malaysia
title_fullStr The competitiveness of food processing industry in Malaysia
title_full_unstemmed The competitiveness of food processing industry in Malaysia
title_short The competitiveness of food processing industry in Malaysia
title_sort competitiveness of food processing industry in malaysia
url http://psasir.upm.edu.my/id/eprint/43127/
http://psasir.upm.edu.my/id/eprint/43127/1/The%20Competitiveness%20of%20Food%20Processing%20Industry.pdf