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The competitiveness of food processing industry in Malaysia
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The competitiveness of food processing industry in Malaysia

Bibliographic Details
Main Authors: Ismail, Mohd Mansor, Radam, Alias
Format: Monograph
Language:English
Published: The Research Management Centre 2004
Online Access:http://psasir.upm.edu.my/id/eprint/43127/
http://psasir.upm.edu.my/id/eprint/43127/1/The%20Competitiveness%20of%20Food%20Processing%20Industry.pdf
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http://psasir.upm.edu.my/id/eprint/43127/
http://psasir.upm.edu.my/id/eprint/43127/1/The%20Competitiveness%20of%20Food%20Processing%20Industry.pdf

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